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PEAKfresh®Results

Images

Banana's stored in Peakfresh
Bok Choy after 16 days
Cauliflower after 42 days
Squash after 10 days
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Studies/Reports

Broccoli stored in PEAKfresh® preserving bags
by The Swedish Institute Food and Biotechnology
— March 2009

Post Harvest Trials of the PEAKfresh® Bag
by Rurals Solutions SA
— March 2008

2004 Asparagus Research Progress Report
by Postharvest Physiology Laboratory at WSU, Pullman, Washington
— May 2004

Maintaining Quality of Fresh Blackberries for Intercontinental Shipment Using the SLX International Container System & Modified Atmosphere
By SLX International, Inc. Research % Development
— October 2001

Report on the results of trials using PEAKfresh® bags to assess shelf life
by South Australian Research and Development Institute facilities, University of Adelaide
— December 1994

PEAKfresh® Strawberry Comparison Test with TECTROL
by Department of Pomology, University of California, Davis CA