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Consumer Retail Packs

PEAKfresh® Produce Retail Packs keep fruit and vegetables fresher, longer. In fact, they more than double the existing storage life!

PEAKfresh® Produce Retail Packs work by:

Removing ethylene gas: Most fruit and vegetables release ethylene gas after harvest. Exposure of the produce to the gas accelerates aging and ultimate deterioration. PEAKfresh® Produce Retail Packs remove ethylene gas to prolong the life and freshness of the produce.
Breathing: Unlike ordinary plastic bags, PEAKfresh® Produce Retail Packs 'breathe' so that damaging gases produced by the fresh produce are removed.
Minimizing moisture formation: Anti-fogging treatment of the film surface minimizes moisture formation to inhibit mold and bacteria growth.

PEAKfresh® Produce Retail Packs will increase shoppers' satisfaction with your store's produce...and can actually increase your sales!

PEAKfresh® products are certified by Biological Farmers of Australia (BFA 5001) for the packaging of organic produce. Accredited to the International Federation of Organic Agricultural Movements (IFOAM).

HOW TO USE PEAKfresh® PRODUCE BAGS

Important: pre-cool warm fruit and vegetables in refrigerator before storing in bag.
Use a separate bag for each type of produce. Produce must be dry.
Expel air from the bag and close it using the enclosed ties and store in refrigerator.
To protect bags, store them in the resealable wrapper.
Caution: keep bags away from fire and children.

IMPORTANT POINTS

Home Gardeners: pre-cool freshly harvested produce in refrigerator for a couple of hours before storage in PEAKfresh® Produce Bags.
Produce to be stored should be fresh and undamaged.
Storage of mushrooms and ripe bananas in PEAKfresh® Produce Bags for more than a few days is not recommended. Do not store whole pumpkin or onions. Mushrooms should be stored in a paper bag and then into a PEAKfresh® bag for added freshness
Wash and dry bag thoroughly before re-use. Bags can be re-used for up to two months.